How to Reheat Thick Crust Pizza (So It’s Crispy Again, Not Sad)
Reheated pizza should taste like a comeback tour — not like a soggy regret.
Here’s how to reheat thick crust pizza so the bottom stays crispy, the cheese melts right, and the slice doesn’t turn into a wet sponge.
The best method (aka: the “crispy bottom” method) — Oven
Best for: thick crust, pan pizza, Detroit-style vibes
Steps:
1) Preheat oven to 375°F
2) Put pizza on a sheet pan (or directly on the rack if you’re brave)
3) Heat 6–10 minutes depending on thickness
4) If the top needs more melt, move closer to top rack for the last 1–2 minutes
Pro tip:
If the crust is thick-thick, sprinkle a few drops of water on the pan *next to* the pizza (not on it) to help the inside warm without drying out.
Fast method that still slaps — Skillet
Best for: 1–2 slices
Steps:
1) Put slice(s) in a dry skillet on medium
2) Cover with a lid
3) Heat 4–7 minutes until bottom is crisp and cheese is melted
Optional cheat code:
Add 1 tsp water to the pan *away from the crust* right before covering. Steam melts the cheese while the bottom stays crisp.
Thick crust vs thin crust (choose your fighter)
Microwave method (only if you absolutely must)
Microwave makes pizza soft. That’s physics and betrayal.
If you must:
– Put a paper towel under the slice
– Heat 20–40 seconds
– Then crisp it in a skillet for 1–2 minutes
How to store thick crust pizza so it reheats better
– Refrigerate within 2 hours
– Store slices in an airtight container
– If stacking slices, put parchment between layers
Make it taste “fresh” again (tiny upgrades)
– Add a drizzle of hot honey
– Add a side of sauce / ranch dip
– Add a cookie pack while you’re at it (you’re already committed)
FAQs
What temperature is best to reheat thick crust pizza?
375°F is the sweet spot for crisping the bottom without drying out the inside.
How long do I reheat thick crust pizza in the oven?
Usually 6–10 minutes. Go thicker = go longer.
Can I reheat pizza in an air fryer?
Yep. 350°F for 3–6 minutes works great, but watch it — air fryers can over-crisp fast.
What’s the best way to keep the bottom crispy?
Oven or skillet. Microwave is the enemy of crunch.